Non-O157 Shiga toxigenic E. coli (STEC)

Non-O157 Shiga toxigenic E. coli (STEC)

Research on the Record with Reynold Bergen

There are between 50,000 and 100,000 different serotypes (strains) of E. coli. Most are harmless, some may be beneficial, but some produce a very dangerous Shiga toxin. Shiga toxigenic E. coli (STEC) can cause vomiting, diarrhea and abdominal pain in people. E. coli O157:H7 is the most well-known STEC, but it is not the only […] Read more

Pollan’s greenhouse gas emission claims in regards to agriculture are vastly exaggerated.

Michael Pollan is crusading again

Free Market Reflections with Steve Dittmer

The New York Times Magazine recently continued its war on conventional agriculture by giving considerable space to contributing editor Michael Pollan, the UC-Berkeley journalism professor who has made it his goal to replace modern agriculture with something producing only food his “great-grandmother would recognize.” Pollan’s latest* offering recounts how his letter in 2008 warned incoming […] Read more


Farmer With Vet Examining Calf

One Health: Recreating the future

Vet Advice with Dr. Ron Clarke

On November 3, 2016, individuals, academics, nonprofit organizations and the corporate world recognized “One Health Day.” This was an opportunity to address the inextricable interaction between animals, environment and humans, and how the veterinary and medical health professions should interact. Barbara Natterson-Horowitz, MD speaking at the 2016 Hill’s Symposium, recognized that the human medical community […] Read more

(Fonterra.com)

China busts gang selling expired dairy products

Shanghai/Wellington | Reuters — Chinese police have arrested 19 people for repackaging and selling expired dairy products originally from New Zealand giant Fonterra Co-Operative Group, a Shanghai regulator said on Monday, the latest food scare to hit the country. The bust, which initially took place in March, uncovered the gang who had cut 276 tons […] Read more


(Todd Rosenberg photo via KraftFoodsGroup.com)

Canada, U.S. to collaborate on food safety controls

Food safety officials in Canada and the U.S. have formally recognized each other’s respective food safety controls under a cross-border co-operation pact. The two countries last week announced their new food safety systems recognition arrangement, reached during meetings of the Canada-U.S. Regulatory Co-operation Council (RCC) held Wednesday and Thursday in Washington, D.C. The two countries […] Read more

Marketing misperceptions on food safety

“We’re totally willing to throw up a little,” one couple said, explaining to the Washington Post how they would never give up their every-week Chipotle habit. There was no chance Chipotle was going to get me. They got on my “Do Not Patronize” list when I realized years ago that they were leaders of the […] Read more






Pasteurizing beef trimmings in ground beef

News Roundup from the December 2015 issue of Canadian Cattlemen

Currently packers use sprays and hot water pasteurization techniques during slaughter and fabrication to reduce the number of potentially harmful bacteria on the surface of meat as it goes through the plant. However, these treatments have not traditionally been applied to beef trimmings that go into ground beef products. Not until now. Several industry partners […] Read more