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Tag Archives livestock

cows and calf
Beef Cattle, News, News Roundup

Well-supported benchmarks make the best targets

Management: News Roundup from the December 2017 issue of Canadian Cattlemen

By
Friendly, conversational chit-chat rules at cattle gatherings. Conversation guides us, particularly when someone casually notes the ranch had just marketed a 91 per cent calf crop with an average weight of 568 pounds for 192-day-old steer calves. Silence prevailed until the neighbour asked, “Are you sure?” “Yep,” the rancher replied, “but I was just average. […] Read more
China dangles carrots at U.S. beef industry
Beef Cattle, Markets, Prime cuts

China dangles carrots at U.S. beef industry

Prime Cuts with Steve Kay from the December 2017 issue of Canadian Cattlemen

By
China is getting increasingly adept at dangling carrots to keep the U.S. at bay. Its latest carrot was to announce on November 9 that it had signed US$253 billion of business deals with U.S. companies. News reports quickly questioned whether the deals will turn into actual business. Buried in the massive total was news that […] Read more
The economics behind bale grazing
Beef Cattle, Features, Hay

The economics behind bale grazing

Grazing with Steve Kenyon

By
I started bale grazing in 1999 and have had many producers over the years thank me for sharing my bale grazing information with them. The usual comment is that they will never go back to the traditional method of feeding cattle. For me, bale grazing was a no-brainer once I looked at the cost savings. […] Read more
cattle eating hay in the winter
Livestock, News, News Roundup

Stretching your hay supply with straw

Feed: News Roundup from the October 23, 2017 issue of Canadian Cattlemen

By
Travis Peardon, the regional livestock specialist in Outlook, Sask., says few producers were reporting an abundance of hay this year, so he presumes many will be stretching what they do have with straw to get their cows through the winter. That being the case, Peardon recently prepared a short primer on straw-bolstered rations for producers […] Read more
Winter grazing options
Beef Cattle, Forages, Livestock

Winter grazing options

Grazing with Steve Kenyon

By
As I write this, our summer is winding down and the evenings are starting to cool off. It won’t be long now until our killing frost hits us. This happens usually sometime in mid-September for us here in Busby, Alberta. We have had a good summer this year with plenty of moisture and we left extra residue all […] Read more
Preg-checking scorecard for cow-calf producers
Cow-Calf, Vet advice

Preg-checking scorecard for cow-calf producers

Vet Advice with Dr. Ron Clarke

By
Pregnancy checking remains one of the most underutilized management tools in the cow-calf business. Overlooking the chance to gather herd information as cows come off pasture in the fall is a missed opportunity for the cow-calf producer. A trip through the chute in fall should be much more than determining which cows to keep and […] Read more
Abnormal weather doesn’t grow average forage
Beef Cattle, Forages, Research

Abnormal weather doesn’t grow average forage

Research on the Record with Reynold Bergen

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Averages are useful statistics, but sometimes averages can be misleading. As the University of Saskatchewan’s late Iain Christison said, “the average human has one breast and one testicle.” Canada’s rainfall may be close to average this year — but much of the country is experiencing severe drought, and most of the rest is soaked. Either […] Read more
A salutory summer slide
Beef Cattle, Markets, Prime cuts

A salutory summer slide

Prime Cuts with Steve Kay

By
It sure was a salutary summer for U.S. cattle feeders who hadn’t hedged their cattle. Fed cattle prices plunged more than US$14 per cwt live from the third week of July to the end of August. Yet the market after that was still struggling to find a bottom. That’s certainly not how anyone expected the […] Read more
Cull or keep? Factors to consider when culling cows
Features, Livestock

Cull or keep? Factors to consider when culling cows

Plus, culling on temperament and maternal behaviour

By
When culling cows it’s important to have a plan, preferably one that includes pregnancy testing and close evaluation of every cow. Bruce Viney, a risk management specialist with Alberta Agriculture and Forestry, recalls that when he ran cattle he culled for a lot more reasons than whether or not they were open. “If they have […] Read more

Canadian Cattlemen Presents: Depth of Field

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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