
Tag Archives Person Career

Well-supported benchmarks make the best targets
Management: News Roundup from the December 2017 issue of Canadian Cattlemen
Friendly, conversational chit-chat rules at cattle gatherings. Conversation guides us, particularly when someone casually notes the ranch had just marketed a 91 per cent calf crop with an average weight of 568 pounds for 192-day-old steer calves. Silence prevailed until the neighbour asked, “Are you sure?” “Yep,” the rancher replied, “but I was just average. […] Read more

Yo-Yo diet strategies
Research on the Record with Reynold Bergen
Getting weaned calves on feed can be a challenge. This is often attributed to the change from a forage-based diet to unfamiliar feedlot rations and feed bunks, distress from recent weaning, illness, etc. To compensate for this, some feeders use a relatively high-energy receiving diet, the rationale being that if they’re not going to eat […] Read more

The not-so sexy side of genomics
Breeding: News Roundup from the October 23, 2017 issue of Canadian Cattlemen
New technologies are sexy if they meet three criteria: they open doors to new and wonderful things, they are disruptive, and they are profitable. Genomics is proving to be one of the sexiest technologies in history. All living things are based on DNA and so genomics, the study and manipulation of that DNA, can have […] Read more

Finally, a shirt-pocket tag reader that talks to your smartphone
Identification: "Herdly" iPhone app aims to be available for the 2018 calving season
A smartphone tag reader and app that the Canadian Cattlemen’s Association has had bubbling on the back burner for several years is being field-tested and could become commercially available next year. Mark Klassen, the CCA technical director, says CCA has partnered with software developer Cannon Smith of Synergy Farm Solutions, Hill Spring, Alta., to take […] Read more

Stretching your hay supply with straw
Feed: News Roundup from the October 23, 2017 issue of Canadian Cattlemen
Travis Peardon, the regional livestock specialist in Outlook, Sask., says few producers were reporting an abundance of hay this year, so he presumes many will be stretching what they do have with straw to get their cows through the winter. That being the case, Peardon recently prepared a short primer on straw-bolstered rations for producers […] Read more

Putting a value on forages
A new project by the Canadian Forage and Grassland Association will establish protocols for high-performance forage management
With over 70 million acres of dedicated Canadian cropland and a direct economic value of $5.09 billion, forages are the country’s third-largest crop, just behind wheat valued at $5.2 billion and canola at $7.3 billion. There’s no doubt forages are good for the economy. Perennial forages play an environmental role with the ability to reduce […] Read more
Comment: Take the long view on CETA
As our Oct. 23 issue of Canadian Cattlemen arrives in your mailbox the Comprehensive Economic and Trade Agreement (CETA) between Canada and the European Union will have been in force for about a month. Not much has happened since it came into force on September 21, at least as far as the beef industry is […] Read more

Abnormal weather doesn’t grow average forage
Research on the Record with Reynold Bergen
Averages are useful statistics, but sometimes averages can be misleading. As the University of Saskatchewan’s late Iain Christison said, “the average human has one breast and one testicle.” Canada’s rainfall may be close to average this year — but much of the country is experiencing severe drought, and most of the rest is soaked. Either […] Read more

Heifer selection is in the eye of the beholder
Here’s how Travis Olson beholds them
There are many criteria regarding which heifers to keep and which ones to sell. Most producers have certain goals that help guide those decisions. Commercial cattlemen want heifers that will be fertile, productive, long-lived cows that stay in the herd a long time producing good calves. Purebred breeders want heifers that will produce high-quality seedstock […] Read more

Cull or keep? Factors to consider when culling cows
Plus, culling on temperament and maternal behaviour
When culling cows it’s important to have a plan, preferably one that includes pregnancy testing and close evaluation of every cow. Bruce Viney, a risk management specialist with Alberta Agriculture and Forestry, recalls that when he ran cattle he culled for a lot more reasons than whether or not they were open. “If they have […] Read more