
Tag Archives Beef Cattle Research Council

More questions on mineral nutrition
Nutrition with John McKinnon
Last month I had the opportunity to attend the Saskatchewan Beef Industry Conference. As with similar events held across the country, the objective was to transfer current research and technology to beef producers. One of the most interesting aspects of this conference was a bear-pit session hosted by the Beef Cattle Research Council which focused […] Read more

Who will breed the next generation?
Forages aren’t only suffering from a shortage of research dollars, but a shortage of researchers to do the work if the money were available
See if you can answer these two skill-testing agricultural questions. What is the largest crop in Canada? Which crop has one of the poorest records for funding research and breeding programs? If you answered “forages” to both, you’re right. You’ve also put your finger on a chronic problem in Canada’s forage industry. Statistics show the […] Read more

Saskatchewan will introduce new national levy after April 1
Associations: News Roundup from the March 2017 issue of Canadian Cattlemen
The Saskatchewan Cattlemen’s Association’s upcoming year will continue to revolve around connecting with producers and consumers. “It’s many little things that add up,” says Ryan Beierbach, who was returned by the board for a second term as chair. A regular e-newsletter providing expert speakers for special marketing meetings and the fall district meetings are new […] Read more

‘Change’ is the watchword in a warming world, says researcher
Longer summers and milder winters sound nice, but even the pluses come with some negatives
How will the Canadian cattle industry fare if global temperatures continue to rise? Count a reduced feed demand, a longer grazing season, and higher forage production among the benefits — but also expect more extreme weather, pests, and transport headaches, according to University of Manitoba research scientist Kim Ominski. “We know the future of our […] Read more

Deciding what beef research and innovation to fund
Research on the Record with Reynold Bergen
This column usually features Beef Cattle Research Council (BCRC) projects supported by Canada’s national checkoff, mainly through Canada’s Beef Science Cluster. The current Beef Cluster involves the BCRC, Agriculture and Agri-Food Canada, Alberta Beef Producers, the Alberta Cattle Feeders Association, Manitoba Beef Producers, Beef Farmers of Ontario, the Quebec Beef Producers Federation, DuPont Pioneer, the […] Read more
Canadian Beef Centre of Excellence director to retire
Newsmakers from the February 2017 issue of Canadian Cattlemen
Marty Carpenter, the director of the Canadian Beef Centre of Excellence at Canada Beef in Calgary is set to retire March 1. He received his Certified Chefs de Cuisine designation in 1991 but for the past 23 years his career has focused totally on marketing Canadian beef with the Alberta Beef Producers, the Beef Information […] Read more
ABP focused on checkoff and TB
Associations: News Roundup from the January 2017 issue of Canadian Cattlemen
For three days in early December Alberta Beef Producers’ (ABP) delegates debated resolutions passed at their district fall meetings related to the Canadian Food Inspection Agency (CFIA), carbon tax and sequestration, industry funding and collaboration, and electoral structure. “The resolutions that were carried will provide clear direction to ABP as we move into 2017,” said […] Read more
Saskatchewan Agricultural Hall of Fame inductees in 2017
Newsmakers from the December 2016 issue of Canadian Cattlemen
Cattlemen Tim Oleksyn and George Cooper, and grain producer Art Mainil will be inducted into the Saskatchewan Agricultural Hall of Fame in 2017. Tim Oleksyn, a rancher and farmer from Shellbrook, has been a supporter of beef research for decades. He has been a board member and chair of the Western Beef Development Centre and […] Read more

When Johne’s hits home
Dr. Meaghan Crawford’s empathy for the family that discovered Johne’s disease in their young beef herd was evident as she spoke about her involvement with the case during her time as a veterinary student at Calgary. A cow and two heifers showing severe weight loss and diarrhea were brought into the rural clinic where she […] Read more

Opportunities in the retail meat case
Seventy retail store visits and more than 21,000 packages of beef later, findings from the Canadian Cattlemen’s Association’s National Retail Meat Case study are coming together. This is the first big-picture view of how the beef you produce is being marketed to Canadian consumers. “Asking consumers what they would like to buy is not always […] Read more