Grade: News Roundup from the January 2019 issue of Canadian Cattlemen
Developed by researchers to quickly estimate carcass composition, it could some day usher in robotic cutting into beef processing plants
Research on the Record with Reynold Bergen
The sharing of grading information is being seen as a necessary step for the future development of Canada’s beef business
Those seeking quick changes to grade standards will likely be disappointed
The key for the industry is to keep producing beef of the highest-possible quality
We know you’re busy this time of year. That’s why we’ve put together a bundle of some of our best forage and grazing articles published in Canadian Cattlemen in one convenient package.
