The proposal to increase checkoff funding for Beef Farmers of Ontario passed with a significant majority this year. (John Greig photo)

Ontario beef checkoff to rise by $1.50

Ontario beef farmers have approved an increase of $1.50 in checkoff per animal to fund an ambitious industry-wide marketing effort for Ontario beef. Producers at the Beef Farmers of Ontario (BFO) annual meeting in Mississauga on Wednesday voted 87 per cent in favour of the plan. A similar plan was rejected at last year’s annual […] Read more

New Year’s resolution: Get better beef grades

New Year’s resolution: Get better beef grades

Research on the Record with Reynold Bergen

Youthful carcasses from feedlot-finished cattle are graded for yield (amount of meat in the carcass) and quality (marbling score). Federal grading began during the Second World War to ensure quality standards during wartime price controls. Canada’s last major beef grading change occurred in the early 1990s, when Canada added quality grades to the grading system. […] Read more


Alberta Beef Producers’ plebiscite results in

Alberta Beef Producers’ plebiscite results in

Associations: News Roundup from the January 2019 issue of Canadian Cattlemen

The results of the Alberta Beef Producers’ plebiscite on the future of the producer check-off model were announced at the start of the AGM in December. The tight results, released by the Alberta Agricultural Products Marketing Council, stated that 51.3 per cent voted for a refundable service charge model, while 48.5 per cent voted for […] Read more






Steering committee seeks producer feedback for B.C. beef packing plant

Steering committee seeks producer feedback for B.C. beef packing plant

Packers: News Roundup from the December 2018 issue of Canadian Cattlemen

The B.C. Packing Plant steering committee held several engagement sessions for producers around the province in November. Right now most of B.C.’s cattle are sent to Alberta for finishing and processing, which limits the beef industry’s ability to sell B.C.-branded beef. The B.C. Beef Packing Plant website notes that a 2012 research report identified a […] Read more

(Dave Bedard photo)

McDonald’s to curb antibiotic use in its beef supply

Reuters — McDonald’s Corp. said Tuesday it plans to reduce the use of antibiotics in its global beef supply, fueling projections that other restaurants will follow suit. The move by the world’s biggest fast-food chain addresses concerns that the overuse of antibiotics vital to fighting human infections in farm animals may diminish the drugs’ effectiveness […] Read more