How castration method and age affect pain in young calves

How castration method and age affect pain in young calves

Research on the Record with Reynold Bergen

Canada’s Code of Practice for the Care and Handling of Beef Cattle requires that castration be performed by an experienced person who uses proper, clean, well-maintained equipment and accepted techniques. A producer is expected to seek guidance from their veterinarian on the optimum method and timing of castration, as well as the availability and advisability […] Read more


calf and cow feeding

To creep feed or not?

Feeding: News Roundup from the March 2018 issue of Canadian Cattlemen

Creep feeding is the practice of providing a highly digestible supplemental feed source to beef calves. Implementation of a creep-feeding strategy allows for increased pre-weaning weights, improved cow body condition score and increased pasture availability by reducing average forage consumption per calf. A successful creep-feeding program also requires access to clean, fresh water at all […] Read more

Cows need to be on a rising plane of nutrition after calving to conceive and rebreed  on time.

Post-calving nutrition determines next year’s success

Management: Your cow's nutritional regime will have a major influence on when and if it gets bred.

In some areas of Canada this has been a very difficult winter to be a cow-calf producer. With last summer’s drought and the current feed shortage in those areas, many producers are left pondering what to do. Barry Yaremcio, a nutrition specialist with Alberta Agriculture and Forestry, and Murray Feist a beef cattle nutritionist with […] Read more


(Photo courtesy Canada Beef Inc.)

Klassen: Feeder cattle prices gaining momentum

Compared to last week, western Canadian yearling prices were steady to $4 higher while calves and grass cattle markets were relatively unchanged. Once again, there was a wide range of prices across the Prairies as feedlots adjust to higher feed grain prices. Secondly, buyers were quick to discount fleshier cattle; backgrounded calves fed too much […] Read more

Lower cattle prices are coming

Lower cattle prices are coming

Prime Cuts with Steve Kay

Cattle feeders in Canada and the U.S. enjoyed a much more profitable 2017 than expected, in large part due to strong beef demand in North America and globally. They will again rely on strong demand and no disruption to the NAFTA provisions for beef and cattle trade because U.S. slaughter levels and beef production will […] Read more


(Photo courtesy Canada Beef Inc.)

Klassen: Feeder cattle markets absorbing price uncertainty

Western Canadian feeder cattle markets were quite variable throughout the week due to the uncertain price structure in the deferred position. Yearling prices differentiated by nearly $15 across the Prairies while lighter calves were relatively unchanged from week-ago levels. Adverse weather throughout January and February has tempered demand for replacement cattle. Southern Alberta has received […] Read more



Fuelling up cows for cold weather and calving

Fuelling up cows for cold weather and calving

Health: A cow's body condition is closely linked to calving success

It takes a North American prairie cold snap, those first two to three weeks of real winter when outside temperatures plummet where Fahrenheit and Centigrade meet below zero, for beef specialists to dust off and publish articles on managing cows through cold — the -40 C kind. They all make valid points; gentle reminders for […] Read more

(Canada Beef Inc. photo)

Klassen: Feeder markets experience lacklustre trade

Western Canadian feeder cattle prices were relatively unchanged from week-ago levels as extremely cold temperatures hinder market activity. Most auction barns reported small groups of various quality cattle on offer, which made the market hard to define. In the major markets of Alberta such as Lethbridge, there were very few yearlings available. This forced major […] Read more