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New research by the Canadian Centre for Food Integrity will examine how COVID-19 has affected public trust.
Features, News

Research finds Canadians want to learn about agriculture

Public Trust: Study by the Canadian Centre for Food Integrity shows gaps in consumer understanding of modern agricultural practices

By
The general public’s lack of agricultural knowledge is more widespread than likely imagined, according to a 2019 study. The study by the Canadian Centre for Food Integrity (CCFI) found that 91 per cent of Canadians feel they know little, very little or nothing about modern agricultural practices. However, this research also shows that 60 per […] Read more
A new study examines challenges facing both federally and provincially inspected beef processors in Alberta.
Comment/Columns, Free Market Reflections

Dittmer: From the Golden Globes to R-CALF

Free Market Reflections with Steve Dittmer

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Hollywood’s Golden Globe awards telecast is mostly about movies I haven’t seen and actors I don’t know. But my wife came and got me for something disturbing.The very first award winner, before thanking anyone, thanked the Hollywood Foreign Press Association for making the pre-show dinner all-vegetarian to demonstrate how critical climate change is to the […] Read more
Dr. Calvin Booker has been involved with Feedlot Management Service’s carbon offset projects since the company first explored the programs in 2009.
Features, Livestock

Carbon offset projects may provide financial opportunities

There are two types of carbon market structures

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Opportunities are emerging for beef producers to benefit from carbon dioxide emission offset markets at both the cow-calf and feeder levels. Agricultural emission offset projects are attractive to companies required to purchase emission offsets and those voluntarily making a positive environmental impact. The added benefits of these projects, a result of sustainable production practices, are […] Read more
Pilot projects in each province will determine the best management practices for local areas.
Crops, Forages

Leaving the grass – and the carbon – in the ground

National project will show how forage and grassland owners can use high-performance management to boost yields and store carbon

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Canadian forage producers know the value of the land they are responsible for — all 33.8 million acres of cultivated forages and 36 million of native or improved pastures. This land has a direct economic impact of $5.09 billion, but studies on the value of its environmental impact, or “ecological goods and services,” suggest it’s […] Read more
The latest version of the Canada Food Guide suggests Canadians should consume more plant-based foods, and less meat and dairy. But with each person’s dietary needs being different based on age and gender, how should this be applied in a practical way?
Comment

Comment: Canada’s New Food Guide short on nuance

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Canada’s Food Guide dropped earlier this winter, and there were some significant changes. While some revisions are positive, details are hard to find. I doubt anyone would argue with the food guide’s advice to regularly consume vegetables, fruit, whole grains and protein. Nor does its recommendations to cook more often or enjoy your food seem […] Read more
Climate change’s impact on managing animal health
Livestock, Vet advice

Climate change’s impact on managing animal health

Vet Advice with Dr. Ron Clarke

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I’m losing more arguments with grandchildren that our climate hasn’t changed significantly, prompted by signals that have only grown more evident through the last half of my lifetime. At one point, I convinced myself that climatic changes were part of a natural phenomenon — one of those things history would look upon and call an […] Read more
Car exhaust pipe comes out strongly of smoke, air pollution concept.
Comment

Comment: Carbon overload

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October was a big month for the prime minister. First came the official launch of legal marijuana. Then he lifted the curtain on the government’s painful pricing plan for carbon pollution. Two election promises kept in one month, with up to a year to let the effects soak in and be forgotten before the next […] Read more
cattle in a feedlot
News, News Roundup

New supplement results in more beef and less methane

Feeding: News Roundup from the April 2018 issue of Canadian Cattlemen

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Beef and dairy farmers around the world are looking for ways to reduce methane emissions from their herds to reduce greenhouse gas emissions. To help meet this goal, researchers from Canada and Australia teamed up for a comprehensive three-year study to find the best feeding practices that reduce methane emissions while still supporting profitable dairy […] Read more
Cattle Pond on a Lazy Summer Day
Beef Cattle, Research

Beef’s shrinking water footprint

Research on the Record with Reynold Bergen

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In 2016 I received 10 letters like this: “Dear Dr. Bergen… My name is Emma. I am in 6th grade at Rime Street Elementary. My class found out on vegsource.com that it takes 2,500 litres of water to produce one kilogram of beef. Another site said 25,000 litres… all these different answers are confusing. My […] Read more

Canadian Cattlemen Presents: Depth of Field

Glacier Farmmedia Podcast

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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