A soil infiltration ring, shown here on a producer’s field in the Peace region, is used to measure how quickly rain water infiltrates on a field.

Peace Region Living Lab includes learning cluster

The Living Lab, which spans the Alberta and B.C. border, has the potential to create a community of producers interested in trying new things

[Updated Jan. 3, 2023] When most people think of British Columbia, they think of white-capped waves on the Pacific Ocean off the Sunshine Coast, the sweeping, snowy Coast Mountains of Whistler, or trees hung heavy with fruit in the Okanagan.  Most people wouldn’t think of a landscape very similar to Alberta, with gently rolling hills […] Read more

Car exhaust pipe comes out strongly of smoke, air pollution concept.

Comment: Carbon overload

October was a big month for the prime minister. First came the official launch of legal marijuana. Then he lifted the curtain on the government’s painful pricing plan for carbon pollution. Two election promises kept in one month, with up to a year to let the effects soak in and be forgotten before the next […] Read more


About 34 per cent of corn produced in Ontario already goes to ethanol production.  Photo: John Greig

Ontario proposal aims to double ethanol blend in fuel

Government move would boost corn market in the province

An Ontario government proposal could dramatically increase the amount of Ontario corn going into ethanol production and help bring consistency to the basis price for corn in the province. The government has posted its proposal to increase ethanol content in the province’s gasoline from five to 10 per cent to the Environmental Bill of Rights […] Read more

Putting a value on forages

Putting a value on forages

A new project by the Canadian Forage and Grassland Association will establish protocols for high-performance forage management

With over 70 million acres of dedicated Canadian cropland and a direct economic value of $5.09 billion, forages are the country’s third-largest crop, just behind wheat valued at $5.2 billion and canola at $7.3 billion. There’s no doubt forages are good for the economy. Perennial forages play an environmental role with the ability to reduce […] Read more


In the study, the cows were fed barley silage, barley grain, barley straw and hay in confinement, or swath grazed on triticale (seen here) or corn for 120 days.

Another look at the costs and benefits of swath grazing

Research on the Record with Reynold Bergen

Well-managed swath grazing has well-known economic benefits for producers. But research results from a study funded by the Beef Science Cluster showed that it can have environmental benefits as well. Dr. Vern Baron and coworkers at Agriculture and Agri-Food Canada’s Lacombe Research Station recently published Swath grazing triticale and corn compared to barley and a […] Read more

Eastern beef research facilities get an upgrade

Eastern beef research facilities get an upgrade

Research: News Roundup from the August 2017 issue of Canadian Cattlemen

A $15.5 million injection into the University of Guelph’s Elora research farm is expected to produce a world-leading beef research facility. Meat science researcher and nutritionist Dr. Ira Mandel says the new facility will allow the university to amalgamate the beef research herds from New Liskeard and Guelph. “We’re going to have a much larger […] Read more


Research into the suitability of biochar as a livestock feed supplement will look for a reduction in methane or hydrogen emissions.

Biochar could be a game changer

Environment: News Roundup from the June 2017 issue of Canadian Cattlemen

A multi-pronged research project based in Alberta aims to assess whether feeding biochar in backgrounding and finishing rations could be a way to reduce methane emissions created during enteric fermentation in the ruminant digestive system. Biochar can be manufactured from any type of feedstock with a fibre component — wood waste from saw mills, coconut […] Read more

Breeding for methane suppression and feed efficiency

Breeding for methane suppression and feed efficiency

Research: News Roundup from the October 3, 2016 issue of Canadian Cattlemen

A recent Alberta research project, known as GreenBeefCow, is designed to merge information between three ongoing studies into methane production and feed efficiency in beef cattle. Researchers in the GreenBeefCow project will evaluate biomarkers for methane production in cattle, investigate relationships between methane production and other methane-related traits, and then add this information to larger […] Read more


Beef: A nutritious part of a sustainable diet

Beef: A nutritious part of a sustainable diet

Research on the Record with Reynold Bergen

In July 2014, a well-respected journal called Proceedings of the National Academy of Sciences published a report that criticized meat production in general, and beef production in general, on the basis of their environmental footprints (“Land, irrigation, water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States,” PNAS […] Read more

cattle herd

The environmental hoofprint of Canada’s beef industry

Research on the Record with Reynold Bergen

Our industry is maligned for producing greenhouse gas. Practically every living organism produces greenhouse gas, even plants, but cattle produce more than other livestock because rumen bacteria produce methane as they digest feed. Additional greenhouse gas comes from manure (methane and nitrous oxide) and fossil fuel use (carbon dioxide). However, like the industry’s “water footprint,” […] Read more