Must Reads
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![Chop Steakhouse and Bar is the first full-service restaurant to offer steaks certified sustainable to the standards set by the Canadian Roundtable for Sustainable Beef]()
Chop Steakhouse beefs up certified sustainable menu options
A Canadian restaurant chain that declares itself “obsessed with steak” has become the first full-service restaurant to offer steaks certified…
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![CCA reports: Being part of the climate change solution]()
CCA reports: Being part of the climate change solution
As we look to the future, we know that our industry has an important role to play in being part…
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![(Photo courtesy Canada Beef Inc.)]()
Feed weekly outlook: Rising costs cut into cattle profits
MarketsFarm -- Strong demand for beef has kept fed cattle prices in Western Canada well supported, but high feed grain…
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![Map from the Canadian Drought Monitor as of May 31, 2021. (Agriculture and Agri-Food Canada)]()
Drought conditions improve in May for some of Prairies, not all
MarketsFarm -- Significant precipitation through May relieved drought conditions across parts of the Prairies, while other areas remained significantly dry,…
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Negotiated cash report, packer struggles
The National Cattlemen’s Beef Association (NCBA) reported on the first quarter of monitoring the share of U.S. cattle bought through…
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History: Pulling Horses
Pulling HorsesBy N. G. Stanford, Rosemary, Alta. ‘Whenever “pulling horses” are mentioned I recall with nostalgia my first experience with…
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Canada taking first step toward lifting border restrictions
Ottawa | Reuters -- Canada on Wednesday took a cautious first step toward easing COVID-19 border restrictions, saying it was…
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