Section of the Great Wall of China

Comment: China is next

Trade once again dominated the headlines since our last issue of Canadian Cattlemen arrived in your mailbox. In June we had the president of Mexico dropping in to announce his country would be willing to import a full range of Canadian beef products starting October 1. Canada Beef president Rob Meijer thinks this addition will produce […] Read more

Producer Bob Lowe says the Canadian beef industry needs to get behind producing verified sustainable beef.

Sustainable beef is within our grasp

McDonald’s Restaurant project set the tone for Canadian beef industry

Alberta cattleman Bob Lowe didn’t have to do any management back flips on his ranch to produce cattle that under a recently completed pilot project qualify as “verifiable sustainable beef.” He has always aimed to apply sound production and environmental practices with his 500-head commercial cow-calf operation and 7,000-head-capacity southern Alberta feedlot. He and family […] Read more


Joyce Van Donkersgoed demonstrates processing techniques to students from Olds College.


Get rid of your cattle if they’re getting too big

Heavier cattle — particularly ones with small frames — can develop 
feet problems, especially if they suffer heat stress

Don’t keep big, fat cattle around because it could increase animal welfare problems. Animal welfare icon Temple Grandin has recently been sounding alarms about more lameness in beef cattle and part of that is related to heavier weights and genetics. “There are certain genetic lines of beef cattle that are repeating a mistake the pig […] Read more



Three-compartment ground feeder.

Weatherproof feeder betters your chances of correct mineral intake

Beef cows can’t live without minerals and vitamins, which are often deficient or biologically unavailable in many pastures. I routinely recommend cattle producers feed sufficient well-formulated loose cattle mineral on a regular basis. I find that most people will take time in choosing a commercial beef mineral that’s formulated to meet their cows’ respective seasonal […] Read more

(Photo courtesy Canada Beef Inc.)

Feds fund Canada Beef export promotion

$6.4 million over three years

Agriculture and Agri-Food Minister Lawrence MacAulay has announced funding of up to $6.4 million over three years for Canada Beef Inc., the national agency for research and promotion. A government release said the funds will support Canadian Beef’s three-year market development and promotion plan targeting key regional hubs in Asia, Europe, North America and Latin […] Read more


The real cost of fat

The real cost of fat

In his recent article Yield is down, fat is up, pg. 55, February 2016 Canadian Cattlemen, Charlie Gracey did an excellent job of highlighting excess fat as a serious issue for the Canadian beef industry. Creating more marbled carcasses by feeding cattle longer has resulted in larger carcasses, excessive fat cover and plummeting yields. Although […] Read more

The Beef Cattle Research Council will present Bov-Innovation on Wednesday, August 10.

Bov-Innovation: Putting Theory into Practice

Research on the Record with Reynold Bergen

There is no shortage of beef industry conferences, workshops and meetings for Canadian beef producers to attend throughout the year. These have included the Canfax forum, the Canada Beef forum, Cattlemen’s Young Leaders forums, industry golf tournaments, tours, national, provincial and breed association meetings, the International Livestock Congress, and many more. Although they are valuable […] Read more


The animal care model is tied very closely to the requirements of the new Beef Cattle Code of Practice.

Comment: We can audit for animal care

As I write this the vitriol that flooded over the industry after Earls Restaurant chain announced it would buy only Certified Humane Beef from the U.S. has started to fade from the headlines, the Blogosphere and Twitterland. Reading through the debris field of this latest battle for beef’s reputation I have to admit I’m having […] Read more

CCA Report: Support for Canadian beef producers

From the June 2016 issue of Canadian Cattlemen

On May 17, the Canadian Cattlemen’s Association (CCA) enjoyed participating in a fundraiser for people displaced by the Fort McMurray wildfire. Conservative Party interim leader and member of Parliament for Sturgeon River — Parkland Rona Ambrose hosted an all-party barbecue fundraiser in the East Block Courtyard on Parliament Hill in Ottawa. Joining me to serve […] Read more