
Tag Archives Canadian Roundtable for Sustainable Beef

Going national with verified sustainable beef
As McDonald’s verified sustainable beef pilot heads to the finish line this April, the Canadian Roundtable for Sustainable Beef (CRSB) is stepping out with initiatives that have been in the works since it was formally established in early 2014. Anticipate hearing lots more from this group in the months ahead with the national verified sustainable […] Read more

McDonald’s Canadian Youth Beef Club video contest promotes sustainable beef
News Roundup from the January 2016 issue of Canadian Cattlemen
What started as an impromptu conversation between organizers of McDonald’s Canada’s verified sustainable beef (VSB) pilot and leaders of the Longview 4-H Beef Club in Alberta has snowballed into a Canadian youth beef club video contest. Longview club leaders, Stephen Hughes, Alex Robertson and Ryan Cartwright, whose operations have gone through the VSB verification process, […] Read more

Consumers want sustainable beef, but defining that may be murky
CNS Canada –– McDonald’s plans on using sustainable beef by 2016, and intends on sourcing at least part of it from Canadian producers. The fast food giant’s latest step toward sustainability is to define what exactly that means. Defining sustainability is important, according to a beef brand officer, because in some cases it’s something consumers […] Read more

Tight numbers a concern for livestock marketers
The bloom may soon come off the rose for record-high cattle prices as economic indicators in the United States suggest a coming slowdown in consumer beef demand. That was the message from commodity market analyst Jerry Klassen to the Livestock Market Association of Canada’s annual convention in Winnipeg earlier this summer. A roaring bull market […] Read more

McDonald’s ‘verified sustainable beef’ project steams ahead
Visit to Alberta from McDonald's global CEO signals a sea change in the Canadian beef industry
It’s full speed ahead for McDonald’s “verified sustainable beef” project. The country’s largest buyer of beef is finishing up the first phase of its groundbreaking pilot project in Canada, and earlier this month the head of the global fast-food giant paid a visit to Alberta to get a first-hand look. Recently appointed CEO Steve Easterbrook […] Read more

2015 Trends in the Canadian forage industry
Regional groups across Canada agree in the need for more recognition and research for forage and grassland
The Canadian forage industry is impacted by dynamics at home and around the globe, as is all of agriculture. In a changing world, producers continually evaluate and build strategies that will support successful business plans. Identifying trends is one way to clarify the picture and provide direction. The following is a look at several trends […] Read more

Sustainability is in sight
The world agrees on a definition
As we look ahead to 2015 I imagine most of you are anticipating, or hoping, for a repeat of 2014. We can’t always see what lies ahead, but in at least one small aspect I’m pretty confident that you are going to hear the word sustainability crop up in conversations a lot more in the […] Read more

Trade and labour issues
Canada-Korea free trade agreement, access to workers needed, CETA, and COOL
What a hectic few weeks it has been, with harvest on the go at home, lobbying activities to lead and significant progress being made on trade files with huge potential for Canada’s beef cattle industry. These new opportunities come at a time when most producers are thinking about next year’s business plan. Much like the […] Read more

Hot air doesn’t just come from cattle
Not all science is good science, and sometimes good journals can publish bad science
In late July, a very popular and well-respected scientific journal called Proceedings of the National Academy of Sciences published “Land, irrigation, water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States” (PNAS 111:11996-12001). The authors, a physicist from Bard College in New York, a physicist and a graduate […] Read more

Issues for 2014
The severe winter weather across most of the country forced many producers to find innovative ways to dig out themselves and their equipment in order to tend to their livestock. Abnormally cold weather, extreme wind chill, snow accumulations and in some parts, ice and power outages, certainly posed a challenge but producers understand their responsibility […] Read more