The Canadian Beef Advisors is asking producers and other beef industry stakeholders for input on regenerative beef production

Exceptional forages for marginal lands

Research on the Record with Reynold Bergen

Tame forages often outperform native species in head-to-head comparisons under optimal growing conditions. This may not be the case on marginal land, with its tougher environments, poorer soil, rougher topography, harsher climates and precipitation extremes. Beef production is expected to rely more and more on marginal land, at least while returns from cash crops exceed […] Read more

Consider more than cost during a winter feed shortage

Consider more than cost during a winter feed shortage

Producers need to ruminate on logistics, pasture conditions and animal welfare, too

After a hot, dry summer in the Cypress Hills, Rick Toney knew some budgeting was in order to ensure his cows would be properly fed this winter. Toney, who ranches near Gull Lake, Sask., and serves as the chair of the Saskatchewan Cattlemen’s Association, runs around 500 cows in addition to a small backgrounding lot. […] Read more


Animal care is ongoing at the Lifv

New name and facilities for Western Beef Development Centre

A new facility at the University of Saskatchewan includes both cow-calf and forage research

There are changes afoot at the Western Beef Development Centre (WBDC) including a new name, additional locations and increased research, teaching and outreach capacity. On April 1, 2018, the Western Beef Development Centre, a division of the Prairie Agricultural Machinery Institute (PAMI), rolled into the University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE).WBDC […] Read more

Pasture, hay resources for Manitoba livestock producers

Pasture, hay resources for Manitoba livestock producers

Pastures and forage crops on the Prairies are in poor shape from lack of rain

Manitoba Agriculture is reminding agricultural producers affected by dry conditions of the programs and services available to livestock producers to manage forage shortages. To date, low levels of precipitation and soil moisture have affected the growth of pastures and forage crops in parts of Manitoba. Manitoba Agriculture provides a number of tools and resources for […] Read more



(Photo courtesy Canada Beef Inc.)

Saskatchewan, B.C. areas up for livestock tax deferrals

Livestock producers in several more parched municipalities in Saskatchewan and British Columbia will be able to defer income from sales of animals on their 2017 tax returns. The federal government on Tuesday announced its final list of designated regions for 2017, including 20 more municipalities in Saskatchewan and seven in British Columbia. The initial list, […] Read more


Mike Schellenberg and Alan Iwaasa are evaluating the impact of polycrop mixtures on grazing capacity and soil health in the semi-arid prairie.

Seeking plants with polyculture potential

Choose your species wisely to avoid unintended results

When producers discuss the benefits of growing annual polycultures, also known as multi-species mixes or crop cocktails, the talk often revolves around soil-health and environmental improvements, often­­­times taking forage production for granted. Of course, production does occur, but yield and feed quality may be disappointing if the species chosen target soil problems rather than forage […] Read more

Horses that escaped from an enclosure onto a road near an RCMP checkpoint in an evacuated zone at Williams Lake are calmed and walked to safety on July 17. (WilliamsLake.bc.rcmp-grc.gc.ca)

AgriRecovery in place for farms in B.C. wildfire zones

Farmers and ranchers whose operations were hit or evacuated during British Columbia’s particularly destructive wildfire season can expect up to $20 million in AgriRecovery funds toward repair, rebuilding and livestock feeding costs. The federal and B.C. governments on Tuesday laid out more details for the 60-40 cost-shared program, which was announced in principle in mid-August. […] Read more


Silage cut too dry can cause overheating resulting in brown or burnt-looking patches.

The silage pit has no secrets

Nutrition with John McKinnon

Last month I wrote about the importance of variety when it comes to seeding barley for silage. When writing that article, I got thinking about the principles of making good-quality silage, particularly in relation to feed quality. What really brought this connection home to me however, was my experiences this past winter where I had […] Read more

The same principles that apply to corn and soybeans must also apply to forages, including even emergence and good early-season weed management.

The challenges of growing quality forages

There are many reasons why production and quality may be less than ideal

Perception that forages are too weather-dependent or that producers plant one year and leave them alone for three must be challenged. The name varies from farm to farm and from one region of the country to another. Some refer to it under the blanket term “forage” while others attempt to be more specific — hay, […] Read more